Posts Tagged ‘Sauvignon Blanc’

Save 33% on Kendall-Jackson Vintner’s Reserve Sauvignon Blanc 2006

May 12, 2010

[tweetmeme source=”TheWineyard”]

On a relatively regular basis, our suppliers offer us bin-end deals on some of their wines for various reasons; they might want to clear out the last of the previous vintage to make room for a new one arriving, the wine may have been de-listed and replaced by something else, and of course, they sometimes find they got over-excited about a new wine and bought far too much of it, and need to sell it off in volume. The caveat is usually that we have to buy up a decent chunk of stock if we want to get the benefits of the good prices, and the wines can often be ones we don’t usually stock or aren’t familiar with, so we don’t always jump at the chance.

No such trouble with this Californian Sauvignon Blanc from the well-established and highly rated Kendall-Jackson range. We were already selling this at £11.99 when we were asked if we wanted to take a few cases at a reduced price, and knew we liked it, so we grabbed 36 bottles a few days ago and promptly opened one for the tasting counter (come in and ask if you’d like to try it yourself this week). I was delighted with the quality, and the more unusual style; this is not a New Zealand-style Sauvignon by any means, and in my opinion is all the better for it. I love to see regions producing wines in their own individual manner, instead of trying to emulate someone else’s success (something the New World is still getting the hang of in many parts).

So the all important question of course is price, and we’ve reduced this from £11.99 to £9.99/bottle, or you can buy 3 bottles for £7.99 each (£23.97), saving you a fantastic 33% off the original shelf price (down from £35.97).

[tweetmeme source=”TheWineyard”]

Below are my own tasting notes, tweeted live as I tried it (start at the bottom and read upwards though, as they’re listed with the most recent tweet first). If you’re ever interested in seeing what others and myself have been tasting recently, search on Twitter for “#wineyardtasting” or click the image below.

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Chilean Desert Wines

April 26, 2010

CYT Late Harvest Sauv Blanc & Vistamar Late Harvest Moscatel

[tweetmeme source=”TheWineyard”]

Last night I gathered a bunch of friends to try a couple of Chilean desert wines with a homemade lemon tart (recipe courtesy of @SareySue). The tart in particular generated a lot of interest on Twitter from the likes of Mel D, FoodyPhil, BlueVanMan1, Marieiram, and TEDavis, and was a great success. It was a Rick Stein recipe, and was my first bash at pastry in recent memory. The base was nice and biscuity, and the filling was soft, creamy, rich, dense, full of flavour, zesty, tart and refreshing. The combination of the sharpness of the lemon and the richness of the cream and eggs in particular made it a bit of a challenge for me to work out what to pair with it, so I decided to try a couple of different styles of wine against it, both Late Harvest sweeties from Chile.

Six of us were tasting together: Me, Rob, Sonia, Paul, Steve, and Charlotte.

First up was Concha Y Toro Late Harvest Sauvignon Blanc 2006 (£5.99), a tart, crisp and refreshing desert wine that was surprisingly light and sharp in style – the citrus and gooseberries you expect in Sauvignon were definitely showing through, despite the sweeter and more intense nature of the wine. It was a zippy little number with bags of citrus flavour. Paul, Steve and Rob went for this wine with the tart as their preferred pairing. Rob in particular was keen on the match, but preferred the second of our wines on its own.

The rest of us opted for the Vistamar Late Harvest Moscatel 2009 (£5.59) with our lemon tart. The wine was much richer and more honeyed, with flavours of caramel and apple sauce, but nicely balanced with refreshing acidity to keep it on the right side of syrupy. The finish was decent as well, with a touch of orange peel and toffee coming through (I would have tweeted more, but we sat down to watch 28 Days Later, and the glow of a phone/laptop was a bit of a drain on the atmosphere). I found I preferred the richness and luscious texture of the Moscatel with the tart, as it worked really well with the creamy and thick lemon filling in the tart. This is probably as much down to personal taste as it is to the quality of the pairing; as a group we were evenly split on preference, with the other half liking the fact that the zingy Sauvignon Blanc style with it’s startling acidity cut through the thickness and heavyness of the tart. My love of all things rich and sweet is doubtless responsible for my own choice.

It was a fun night’s wining and dining in the end, and the movie wasn’t bad either. If you’ve not seen 28 Days Later it’s an entertaining horror flick. I usually get very easily bored by horror films but it kept me interested, despite the second half being poorer than the first. The wines were fascinating to taste, and proved two things to all of us – Desert wines don’t need to be expensive to be good (both under £6), and they aren’t all gloopy, syrupy, rich things. the crisp acidity of the Sauvignon Blanc in particular was a suprise to most of us. Although Charlotte didn’t enjoy the sharper style, the rest of us all enjoyed both wines a lot.

[tweetmeme source=”TheWineyard”]

Thanks again to @SareySue for the Rick Stein recipe which I shall try and blog later in the week.

Tonight’s Live Tasting: Belmont Sauvignon Blanc (Marlborough, New Zealand)

April 15, 2010

Tonight’s live Twitter tasting is an exciting one as far as I’m concerned. We’ve managed to get our hands on some Marlborough (New Zealand) Sauvignon Blanc for a cracking price (£5.99 or 2 for £10) and are yet to taste it ourselves. We’re assured it’s very good value for money, and I’ll be tasting it for the first time this evening. As I taste, I’ll be tweeting my immediate impressions and notes on the wine as I go, and encouraging you guys to tweet back and quiz me on it too. If you fancy joining in for a bit of Twitter tasting with me, pick up a bottle this evening and tweet your own thoughts on the wine (there are a few already chilling in the fridge).

If you’re not on Twitter, and don’t want to join, fear not! You can keep up anyway thanks to some recent improvements to the site. Open this page in your web-browser and it’ll automatically update with the latest tweets about the wine:

#WineyardTasting Tweets

As a genuinely brand new & untested wine, I can make no promises regarding quality, but you only live once and it’s not gonna cost the Earth right? Just to be clear, this isn’t an attempt at snazzy web 2.0 marketing where I only bang on about how great all our own wines are. If I’m unimpressed, you’ll hear about it just as much as if I love it (my last wine tried live on Twitter was far too acidic on first tasting, and I made no secret of it, but in fairness, the next night it had really softened up and improved a great deal – blog post about it coming up later). I also regularly tweet about wines and beers from other companies if I’m trying them (last night was an interesting selection of beers from Sainsbury’s with friends for example). So if you’re feeling curious and daring, grab a bottle of Belmont on the way back from work, and join in with me and any other curious tweeps, and we’ll try some cheap ‘n’ cheerful New Zealand Sauv Blanc together at about 8pm tonight.

Not sure if you’ll like Sauvignon Blanc (or what it is)? Expect a tart, citrus-fruit style wine full of grassy, gooseberry flavours – it’ll be crisp and refreshing, and a good pair for seafood/fish if you’re wanting to have it with food. Very very popular style of wine, and Marlborough is widely considered one of the very best regions for producing it.