Posts Tagged ‘Pepper’

Norfolk Rise Shiraz 2006 (Mount Benson, Australia)

March 25, 2010
Norfolk Rise Shiraz 2006 (Mount Benson, Australia)

Norfolk Rise Shiraz 2006 (Mount Benson, Australia)

For tonight’s tasting I’ve been getting you guys to vote today for which wine I tried, as the previous blog entry details. The Aussie Shiraz just pipped the Argentine white, so without further ado, here’s what I and a few friends thought of it:

A fantastic nose with a real smokiness and dark berry fruit about it. The aromas were by far the best thing about it for one of us. The palate was incredibly rich, full of dark berry fruit and a sweet-sour edge that a couple of us really enjoyed, and a couple were not so excited about. We all got slightly different flavours in the mouth, with some getting cherry, others grapefruit, and myself finding chocolatey blackberry notes. Everyone agreed that the wine was very smooth, with supple soft tannins (a quality Australian Shiraz is known for) giving it a velvety mouthfeel, and we all picked up the pepperiness and warmth that the producer described on the back label. The finish is pretty persistent too, with some nice fruit flavours sticking around for some time.

All in all, I’d happily recommend this to fans of Aussie Shiraz as an excellent quality full-bodied red (the 14.5% alcohol was fairly evident). Another Australian Shiraz that we also stock, which has also been written about on this blog, is the Billi Billi Shiraz 2005 (Mount Langhi Ghiran, Australia), which has less chocolatey peppery notes, and much more damson plum, violets and vanilla in the mouth. Both are cracking wines, although for my own palate, I prefer the Billi Billi style, with less sweet-sour flavours and more upfront fruit.

If you’re interested in getting me to review any particular wines in the weeks and months ahead, get in touch and let me know what you enjoy and I’ll be sure to include an example of a style/grape/region in a write-up soon. You can also follow me on Twitter to see what I’m drinking on any given night, and what I think of it (it’s almost always something new I’ve never tried before, and I love suggestions for what to try next).