Posts Tagged ‘Blog’
When tasting wines properly, it’s often a good idea to note down your initial impressions as soon as possible, as they will never be as clear if you try to recall them later. Flavours that immediately jump out at you can quickly be forgotten again, and each sip can change your feelings and interpretations of the wine you are tasting.
For the past couple of weeks I’ve been tweeting my very first impressions of wines I’m trying that we’re tasting over the weekend, as I taste them myself. I’ve found this useful in a couple of ways personally, as it collects my thoughts into an accessible online location that I can look back at as I write up notes for this blog, and it also forces me to think more carefully about the aromas and flavours I’m perceiving. When scribbling a hasty word or two with pen & paper, I know in the back of my mind that I’ll be able to expand on the notes from memory, lazy as this is. But when I’m publishing my first impressions for the world at large to read and critique, I find myself far more focused on identifying precise flavours where possible, and much more thoroughly engaging with the wine I’m tasting with the hope of being more accurate and informative with what I have to say.
With this in mind, I will be tweeting my tasting notes as I taste, live to Twitter whenever possible, and always with the #wineyardtasting link in the tweet to make them easy to find. If you’re new to Twitter, you can find me here. I love getting comments, questions and suggestions from the folks already on there, so feel free to join in any time.
Even better still would be if I could get some of you trying some wines at the same time as me, so we can exchange thoughts as we try things together. If you’re interested in taking part, get in touch on Twitter and let me know, and we can organise something between us. Don’t worry, you don’t need to be an expert, and it’s all good fun at the end of the day.
Your favourite local food and drink shop, The Wineyard & Deli, is officially competing to be named Deli of the Year 2010, and we need your help! If you think we deserve to crowned Deli of the Year (and if not, get in touch ASAP and tell me why so we can step up our game before the contest is over), you can vote in one of two ways. First, and easiest, is to pop over to the following web-site:
Everything is explained there, and there’s a few boxes to fill out your details, and why you think we are a cracking Deli (again, if you don’t I really want to hear from you, pronto). In the coming days, we should also have a nice little stack of old fashioned voting slips you can fill out and post off, or give to us to send off. Voting has its perks by the way; a lucky winner drawn at random during the summer will get a trip for 2 to Spain to see the olive harvest, expenses paid courtesy of the competition organisers! Take a look around the website for more info.
The second stage of our candidacy requires us to submit as much top-notch evidence of our brilliance as we can get our paws on, such as photos of the shop, our stock & displays, press releases and quotes, customer comments, etc. Rather than just send in a bland batch of pictures of the shelves, I want as many of you to get involved as possible and get lots of snaps of yourselves and our produce.
If you’re eating and drinking stuff from the Wineyard, take a quick picture, preferably with yourself and a nice big cheesy grin and thumbs up, and get them in to us ASAP (email, Facebook, Twitter, or a print given in person – whatever’s easiest for you). It doesn’t have to be just yourselves or everyday stuff either – the more unusual or outrageous you can make it, the better! Just some quick and simple ideas: take pictures of us or your friends around the shop and out and about with our goods, take some of our food on a picnic, organise a party and get us to kit you out with all you need, climb a mountain and have a toast at the summit, go camping & cook our sausages over a stove with a few beers to wash them down; I’m sure you can think of more and better things yourselves.
Any tributes you can make to The Wineyard would also be absolutely wonderful; the more creative the better! Stuff like a nice big poster proclaiming your love for our shop, or perhaps a message written in the snow since it’s coming down thick and fast again at the moment. We’ve got until June to organise the supporting material we’re going to submit, and for votes to be collected, so there’s no immediate rush, but do get in contact if you’re thinking of doing anything – it’s bound to warm our hearts and earn you some discount in-store if nothing else! 😉
As an extra incentive, my favourite customer-contribution will win themselves a prize of some sort (I’ll be working on this in the weeks to come, more details to follow at a later date – At the moment I’m thinking a quality bottle of wine, a selection of our food, or a mixed case of beers for example). I’ll be deciding the winner based purely on my own personal favourite – anything that makes me laugh is bound to be in with a good chance, as is anything demonstrating some serious effort and love for what we do here. Just make sure you give us your name, and contact info, when you send anything in.
And if you want us to do something different or better at the shop, I’m 100% serious about you getting in touch and telling me. As well as being a lot of fun to get involved with, this contest also gives us a great chance to really evaluate what you all think of The Wineyard & Deli, and what you’d like to see us change or do more of. After all, each and every one of you is why we’re here, so I want to be absolutely certain each and every one of you is as happy as possible with us. I’m actually out of the shop all next week (6-14th Feb) but I’ll be checking my emails and the blog to see who’s been in touch, and I’ll be on Twitter and Facebook regularly as usual. I’ll also be writing up notes on recent tastings for the blog so keep an eye out for that.
Lastly, I’m thinking of putting together some new mixed cases of wines for special offers later this month, primarily to offer online via Facebook & Twitter, but I’ll also be letting subscribers to our emails know about them. If there’s any particular themes you’d like to see in a mixed case (e.g. Italian whites, Spain other than Rioja, all Red/White/Rose, etc – anything at all) get in touch via the usual methods and let me know. Suggestions for what you’d be willing to spend on a mixed case of 6 or 12 bottles would also be useful.
If you’ve read this far, thanks for taking the time to do so, and for having such an interest in what we’re up to – we love you ever so much for it and we’ll do our very best to keep things fresh and interesting whenever we see you.
All the very best,
Hoping to put in some late nights this week to get this blogging business kick-started properly. The main focus of this blog will be to discuss things related to our shop, such as events we’re organising/have had, new stock we’re getting in, and so on. However, I also intend to write up my own tasting notes on as many of our wines as possible as I work my way through them all (I’ve been working for The Wineyard for about 3.5 months so plenty to be written about already). In addition, I’m thinking of posting some educational stuff as I develop my wine-world knowledge, so I may do themed posts on different regions or grapes, which should provide an ideal introduction to a topic for the wine novices out there such as myself.
If there is anything you would like to see being blogged/written about in relation to The Wineyard and my journey into the world of wine, or you have any questions at all, I’d love to hear from you so please get in touch and I’ll respond personally ASAP.