Posts Tagged ‘Beer’

Twitter Tasting: Trappist & Abbey Beers (Father’s Day, 1pm)

June 16, 2010

Amended times: Due to a few requests from interested people, I’ve moved the tasting back to Sunday evening, as the afternoon was impractical for those wanting to spend it with their families, or who will be out and about. The schedule below has been amended correspondingly.

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Trappist & Abbey Beer Tasting Packs

Well I’m sure most of you know the routine by now, but the next Twitter Tasting will be this Sunday (20th June), and will be all about Trappist and Abbey beers from Belgium and Holland. Trappist Beers in particular have a phenomenal reputation for their quality, and encompass a wide range of styles and flavours. If you want to take part in one of our Twitter tastings, it couldn’t be easier. All you need to do is pop by the shop and pick up a Tasting Pack for £15.99 (15% off all pre-orders – the Trappist packs go on sale Thursday afternoon at 3pm). Your pack will not only include 6 fantastic beers, but will also have some basic details about how to use Twitter and how to join in with the tasting as we all tweet live as we taste. The pack booklet will also provide loads of ace material on all the breweries and the beers that we’re tasting, and a little intro from myself about why we’re tasting Trappist and Abbey beers.

The participants in these tastings usually range from the downright obsessive (and awesome) beer aficionados to the complete newcomer. No expertise is required at all, and it’s always a friendly and welcoming bunch.

The best way to get involved is tweet your own thoughts after trying a beer, and then start responding to what other people have said, agreeing or disagreeing with them, and asking questions if there’s anything you’d like to know or are unsure of. And most importantly of all, remember there’s no right and wrong when it comes to tasting! Think something smells like a farmyard? Doesn’t matter if someone else thinks it’s leather, the smell’s entirely subjective and down to your own interpretation, and people always get different aromas and flavours. If you’re really unsure and a bit shy, just stick to something basic like “Mmmm nice!” or “Bleurgh, what on Earth is that?” Nobody will mind, and you’ll quickly pick it up as you go along.

So now you’re curious about tasting some beers right? Well this Sunday’s line-up is below, along with rough tasting times, but feel free to deviate as we go along if there’s any you don’t fancy, or you don’t want to taste all 6 in one sitting.

How it’s going down (sort of):

  • 7.00pm: Maredsous Blonde
  • 7.45pm: Tripel Karmeliet
  • 8.30pm: Orval
  • 9.15pm: La Trappe Isid’or
  • 10.00pm: Westmalle Dubbel
  • 10.45pm: Chimay Red

Any questions, leave a comment on this blog post, give me a tweet, or drop me an e-mail to Ben@thewineyard.co.uk

Or of course, come and see us in the shop or give us a quick phone call on 01524400011.

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Twitter Tasting: US Craft Beers Part I

May 17, 2010

20/5/2010, 8pm – UPDATE: We’ve been absolutely bowled over by the unanticipated level of demand we’ve had for the tasting packs in the last 24 hours. Unfortunately, we’ve now completely sold out of Anchor Bock, and will be unable to get any more in before the tasting. If you’d still like to take part, we’re selling tasting packs with the other 4 beers in, along with the background info booklets, for £9.25. Any packs that were already pre-ordered will of course still have the full set of 5 beers when collected.

I’d like to take a moment to extend a genuine and heartfelt thank you to everybody who has been so enthusiastic and supportive of this little project of mine. The comments and RTs that have been flying around and coming in on Twitter have been incredibly generous and kind, and are deeply appreciated. Rest assured, these tastings will become a regular feature of my Tweeting in the weeks and months ahead. I hope you all thoroughly enjoy yourselves come Saturday, and will be back for more in the future. Cheers!

Twitter Tasting Packs: 5 fantastic beers, background notes on the breweries and their brews, and information about Twitter and how it works, all for £11. Plus you get to be part of the collision between beer tasting and social media! What could be better?

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Last weekend saw our very first online beer tasting go off without a hitch. A group of us all got hold of a few bottles of the fantastic beers made by the chaps at BrewDog, and tasted our way through 6 of their range, exchanging comments, observations and comparisons as we went, all through the magical medium of Twitter. Not only did it end up being a fun night, trying some very unusual and wonderful beers, but it also proved pretty popular and got noticed by a few who weren’t taking part.

So in response to demands for more of the same for others to join in with, this coming Saturday (22nd May), we’ll be doing it all over again, but this time with some of America’s finest craft beers that are currently doing the rounds in the UK. There was actually 10 beers to choose from that we stock, from 4 different breweries, but to avoid getting too carried away for one evening, I asked our followers on Twitter to choose 2 of the breweries to go with for this tasting, leaving the other 2 for another night.

With a whopping 67% of the vote, the decision has been made to taste the Anchor and Flying Dog beers this weekend. These are two of America’s best-known craft beer producers, creating iconic and unique premium beverages for discerning drinkers far and wide.

The Anchor brewery in San Francisco is world-famous for it’s Anchor Steam Beer which it has been producing since 1896. Every beer is virtually hand-made, in the most traditional of manners, and has been the benchmark of American brewing for generations. Their website is very well put together, and provides lots of background information on the brewers and their story for those of you who are interested.

Our other brewery providing Saturday night’s delights is anything but traditional; a collaborative effort first started in 1983 in a Brewpub in Aspen, Colorado, the Flying Dog project has included the likes of Hunter S. Thompson and Ralph Steadman amongst its number. Anything but conformist, the Flying Dog beers are original and unique, and considered to be amongst the best in the world. Marketed with Ralph’s controversial artwork adorning the bottles, the beers certainly stand out on a shelf, and over 500,000 cases a year are shipped worldwide from their Maryland facility.

The lineup:

So how do you take part I hear you ask? Dead simple really. Pick up a bottle of each of the beers from the lineup (or just the ones you like the look of, you don’t have to do them all), either from ourselves or another beerspecialist if we’re hard to reach. We’re doing ready-made packs of all 5 beers, along with background notes on the breweries & brews, and info about how Twitter works. All you need to do is call in and ask for a Twitter Tasting Pack, and have £11 ready.

Twitter Tasting Packs, ready and waiting for collection. Let me know you're coming in, and get your own personalised pack made up, including your own avatar and personal tweet written on the side of the box. 😉

Once you’ve got your beers, make sure you have a Twitter account set up and good to go (visit Twitter.com if you don’t already, and follow the sign up process). Look us up (We’re @TheWineyard) and start following us so that you can see my tweets, and feel free to tweet back anytime – I love to chat about anything and everything, not just beer and wine. Come Saturday evening, punch ‘#wineyardtasting’ into the search box on Twitter, and stay on that page. Once we get underway, new messages will start appearing at the top of the search results as others begin tweeting. Crack open your bottle of Anchor Steam around 8pm, type a little tweet with any thoughts (“ooh this smells good” or “What an interesting colour” for example, and make sure you include the phrase ‘#wineyardtasting’ with no spaces in the message so we can all see it show up. Watch what everyone else is saying, and start replying to them, remembering to include ‘#wineyardtasting’ in each message. You’ll be making new beer buds in no time.

Confused? Don’t worry about it, just drop me a tweet (@thewineyard) or an email (Ben@thewineyard.co.uk) with any questions and I’ll do everything I can to help you get set up for a beery night of social media! Any thoughts or comments on the event in general, please do add a comment below.

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Tweeps taking part:

Live Brew Dog Twitter Tasting: Saturday 8th May, 8pm

May 3, 2010

Come Wednesday we should have 6 new beers from the Brew Dog boys on our shelves and up for grabs (only a couple of cases of each atm, so don’t leave it too long if you want to get your hands on some). Ordering these beers in was something of a leap of faith on my part, as I’ve only tried their Punk IPA, but I was so impressed (as were others who were trying it with me) that I immediately set about arranging for us to stock their range! So with a day off on Saturday looming, I’m going to be tasting all 6 that we’re stocking at home with some friends (5 for the first time), and getting as many of you to join in as possible through the magical medium of Twitter.

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If you don’t fancy 6 beers in one evening, then that’s absolutely fine – just join in with the ones that you like the sound of! It’ll all be very informal and fun – There’s a list below of what I’ll be tasting at what time if you want to do it live along with me. Alternatively, just try 1 or 2 of whatever you fancy through the evening and tweet about it with the #wineyardtasting tag so we can all keep tabs on what everyone thinks of their beers.

I’ll be kicking off the beer tasting at 8pm, tweeting like fury as I go, and exchanging thoughts with any who join in. All the tweets will include the #wineyardtasting hashtag, so if you want to keep up with the evening’s goings on, all you’ll need to do is search “#wineyardtasting” on Twitter or visit this link, and you’ll be able to see it update with new messages.

The schedule (likely to fall apart towards the end, but it’s a loose guide for the order as much as anything):

8.00pm: Trashy Blonde Pale Ale (4.1%) – £1.60/bottle

8.30pm: 77 Lager (4.9%) – £1.50/bottle

9.00pm: 5 A.M. Saint Amber Ale (5%) – £1.65/bottle

9.30pm: Zeitgeist Black Lager (4.9%) – £1.50/bottle

10.00pm: Punk IPA (6%) – £1.65/bottle

10.30pm: Hardcore IPA (9.2%) – £2.65/bottle

Click the names of any of the beers to be whizzed off to their respective info pages on the cracking little Brew Dog site, and see what you like the look of. Give me a Tweet if you’ll be joining in or if you have any questions, or alternatively leave a comment on this page. You can also e-mail me, Ben@thewineyard.co.uk

Advice for serving temperatures (straight from a BrewDog man himself):

All the hoppy light beers – just chilled – not overly cold

(It is craft beer – not real ale- so the usual rules don’t apply )

All the stouts room temp

We don’t get too preachy about these things – people know how they like their beer

Our philosophy is never be told how to enjoy something – just enjoy it

Logic dictates, stick Punk etc on ice but don’t freeze out the hop

You will kill the flavours on the stout if you chill it

The anomaly is ZG (Zeitgeist) which although a lager actually develops in flavour as it comes to room temp –so you can go either way on that one – dealers choice

People planning to take part:

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What people are Tweeting about the event (hit that little retweet button to the right and edit the text to tweet your own comment, just leave @thewineyard in your message so I see it come up!):

@dartogreen: “I love the cool social networking marketing approach of a live twitter tasting!”

@relucantscoop: “Six Brewdogs in one evening? Sounds like my regular Saturday night ;-)”

@HowmanyGills: “I’m a huge fan of Brew Dog. They do some incredible stuff. What’s the list and I can get @Rakebarto sort me out”

@marieiram: “heehee! are the ones at 10:30 going to be BEER IS BRILLIANT! I LOVE YOU GUYYS! ?”

@neil_bowness: “need to make a trip down to see you first and pick up some Brew Dog beers, hope @brewdogjames appreciates my 40 mile round trip”

@BlueVanMan1: “Sounds great, I will try my very best. Just have to manage to get there before Saturday to get the beers in….”

@Brewdogsales: “Get involved + check out the guest casks on @ Morcambe Bay Wines [our parent company] this May/ June”

@KristianHolt: “I’m there 🙂 what a great idea.”

@PrintedSpace: “I’m there also 🙂 what a great idea.”

@DClancs: “very nice, defenitely up for your live tasting, im really looking forward to the tipsy tweets :D”

@quirkytraveller: “*Excellent beer tasting”

@PeteBrownBeer: “Very tempting! Sadly I’ll be on a train back from Ludlow…”

@PJMontgomery: “Let me know when you do another one, I’ll totally be there!”

@louiseheasmanuk: “I’m not a beer drinker but I love the concept! Let me know how it goes – would love to know!”

@mcdent: “I’d like to Ben but may not have chance. Sounds great though! Will you be suggesting drinking temperatures?”

@mcdent: “I’m liking how you have ramped up the %abv, from a sober 4.1% right up to a cheeky little 9.2% :)”

@HowmanyGills: “There’s a Brewdog tasting tomorrow hosted by @TheWineyard on twitter. Details here http://wp.me/pIB8p-4w. Awesome idea. ( CC @BrewDogJames )”

@Antipathy: “Am gutted I can’t do this – looking forward to other twitter tastings in the future though!”

@BrianSheldon: “Zeitgeist = Guinness Black Lager. Gorgeous :-)”

@DClancs: “tried Punk IPA whilst watching the election last night, very impressed :)”

@MamaJunkyard: “The twitter beer tasting is such a great idea – hope it goes well”

A couple of fine IPAs

April 19, 2010

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In the past week or two I’ve been getting into beer in a big way, thanks in no small part to Anchor Steam & Brooklyn Lager (which I blogged about as well). I’ve been devouring blog after blog & beer after beer, and recently tried a couple of cracking IPAs. Brew Dog’s Punk IPA seems to be widely regarded as one of Britain’s very best, and Goose Island is a well-rated Chicago brewery whose IPA just joined our range.

Both offered bags of crisp citrus flavours (more so than any Marlborough Sauvignon Blanc dares – any fans of this style of white wine, listen closely now) & plenty of refreshment. Punk was stuffed full of grapefruit character in particular & had a wickedly tart style to it. It left our mouths positively watering, and was utterly more-ish. Worthy of it’s formidable rep then!image

The Goose Island was a little less kick-you-in-the-tonsils in approach, but was still lively enough. More orange & lime rind (maybe even marmalade-y) this time, still a touch of grapefruit but a little softer on the taste-buds.

Both excellent beers, one which we stock (goose) & one which I’m vigorously pursuing (punk) to add to our range. I’d love to try some more quality IPAs, so if you’ve any suggestions I’d love to hear them!

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UPDATE: We’re going to be stocking some of the Brew Dog range in coming months! Keep an eye on my tweets & the blog for news of their arrival.

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American Beers: Beyond Budweiser

March 28, 2010

Well before this weekend I had never tried “proper” American

Brooklyn Lager (New York)

Brooklyn Lager (New York)

beer, other than the likes of Bud and Coors. Not that I dislike these lagers as such, but they lack any of the interesting flavours of an ale for example. When I was picking my drinks out on Friday evening before leaving the shop, purely by coincidence I went “All-American” and picked a Californian Cabernet Sauvignon (which was fruity and delicious!), and a couple of interesting looking beers, one from San Francisco, and the other from Brooklyn.

Anchor Steam Beer (San Francisco)

Anchor Steam Beer (S.F.)

Both beers genuinely surprised me with how complex and rich they were with the flavours and structure. Similar in colour, a lovely golden orange, these were deep and delicious. The Anchor Steam was more honeyed and fragrant, whilst the Brooklyn Lager was malty, hoppy, and slightly lighter. All in all, a very enjoyable weekend’s drinking thanks to the Yanks across the pond. Cheers!

New tankards for Bryson’s Ales

December 5, 2009


Bryson’s ale jugs

Originally uploaded by The Wineyard

We just received 353 brand spanking new swanky tankards for you guys to take your ale home in! For those who don’t already know, we always have a barrel of Bryson’s finest ale on draught at The Wineyard (2 litres for £4), and we sell it to you fine folks in plastic jugs for a one-off deposit of £2.50 (which you get back if you decide you don’t want any more refills of course). We were running low on said jugs though, so we decided to get some of our very own customised bad boys whipped up to replenish our supply, and we think they look rather good! If you agree, why not pop in and have a free taste of whatever we have on tap at the time? If you like the beer, you can take it home in one of these. What’s that you say? Already got one of the old jugs and paid the deposit for it? Prefer the new design? Return the old jug and we’ll swap it for a new style 2.0 tankard no problem! 😉