If you’ve not tried Australian Shiraz, I’m surprised you’re even reading a blog about wine to be honest! Incredibly popular in the last 10-15 years, it’s undoubtedly one of the best-selling styles of wine in the UK, and for good reason. Reliably good quality, good value, and great flavours are very typical when it comes to these big reds from Down Under. Almost always spicy or peppery to some extent as a result of a good whack of oak during the aging period, they are usually full of dark fruits and vanilla too, and almost always bring super-supple, silky smooth tannins to the table, softening the edges of what can otherwise be immense and intense wines.
The likes of Hardy’s, Yellow Tail and Jacob’s Creek may dominate at the supermarket (and to be fair, offer very good value for money given the rock-bottom prices they achieve these days), but spend a couple of extra quid, and you can get some storming wines for your money. Push the boat out to £10+ and you’re onto another planet entirely, reaching up towards some of the best wines in the world at the very top, and stumbling over some absolute corkers in between.
This weekend’s bottle brings all of the classic Aussie Shiraz qualities to the fore, at a very affordable price. The colour is a lovely deep red with a vibrant purple rim, and the aromas immediately grab your nostrils and suck you in. Deep and rich scents of blackberries, plums and cedar are quickly followed up by flavours of dark cherries and juicy plums in the mouth. Intense and full-bodied, spicy and warm, smooth and supple. The finish is persistent and thoroughly enjoyable. Great value for money at £7.49.
This was another wine I tweeted about live as I tasted (See here, here, and here). If you want to know more about this wine, the technical sheet is available here. We’ve opened a bottle for you to try this weekend, and while it’s open, you get 10% off 2 or more bottles, and 15% off 6 or more.