Archive for the ‘Twitter’ Category
Amended times: Due to a few requests from interested people, I’ve moved the tasting back to Sunday evening, as the afternoon was impractical for those wanting to spend it with their families, or who will be out and about. The schedule below has been amended correspondingly.
Well I’m sure most of you know the routine by now, but the next Twitter Tasting will be this Sunday (20th June), and will be all about Trappist and Abbey beers from Belgium and Holland. Trappist Beers in particular have a phenomenal reputation for their quality, and encompass a wide range of styles and flavours. If you want to take part in one of our Twitter tastings, it couldn’t be easier. All you need to do is pop by the shop and pick up a Tasting Pack for £15.99 (15% off all pre-orders – the Trappist packs go on sale Thursday afternoon at 3pm). Your pack will not only include 6 fantastic beers, but will also have some basic details about how to use Twitter and how to join in with the tasting as we all tweet live as we taste. The pack booklet will also provide loads of ace material on all the breweries and the beers that we’re tasting, and a little intro from myself about why we’re tasting Trappist and Abbey beers.
The participants in these tastings usually range from the downright obsessive (and awesome) beer aficionados to the complete newcomer. No expertise is required at all, and it’s always a friendly and welcoming bunch.
The best way to get involved is tweet your own thoughts after trying a beer, and then start responding to what other people have said, agreeing or disagreeing with them, and asking questions if there’s anything you’d like to know or are unsure of. And most importantly of all, remember there’s no right and wrong when it comes to tasting! Think something smells like a farmyard? Doesn’t matter if someone else thinks it’s leather, the smell’s entirely subjective and down to your own interpretation, and people always get different aromas and flavours. If you’re really unsure and a bit shy, just stick to something basic like “Mmmm nice!” or “Bleurgh, what on Earth is that?” Nobody will mind, and you’ll quickly pick it up as you go along.
So now you’re curious about tasting some beers right? Well this Sunday’s line-up is below, along with rough tasting times, but feel free to deviate as we go along if there’s any you don’t fancy, or you don’t want to taste all 6 in one sitting.
How it’s going down (sort of):
- 7.00pm: Maredsous Blonde
- 7.45pm: Tripel Karmeliet
- 8.30pm: Orval
- 9.15pm: La Trappe Isid’or
- 10.00pm: Westmalle Dubbel
- 10.45pm: Chimay Red
Any questions, leave a comment on this blog post, give me a tweet, or drop me an e-mail to Ben@thewineyard.co.uk
Or of course, come and see us in the shop or give us a quick phone call on 01524400011.
Come Wednesday we should have 6 new beers from the Brew Dog boys on our shelves and up for grabs (only a couple of cases of each atm, so don’t leave it too long if you want to get your hands on some). Ordering these beers in was something of a leap of faith on my part, as I’ve only tried their Punk IPA, but I was so impressed (as were others who were trying it with me) that I immediately set about arranging for us to stock their range! So with a day off on Saturday looming, I’m going to be tasting all 6 that we’re stocking at home with some friends (5 for the first time), and getting as many of you to join in as possible through the magical medium of Twitter.
If you don’t fancy 6 beers in one evening, then that’s absolutely fine – just join in with the ones that you like the sound of! It’ll all be very informal and fun – There’s a list below of what I’ll be tasting at what time if you want to do it live along with me. Alternatively, just try 1 or 2 of whatever you fancy through the evening and tweet about it with the #wineyardtasting tag so we can all keep tabs on what everyone thinks of their beers.
I’ll be kicking off the beer tasting at 8pm, tweeting like fury as I go, and exchanging thoughts with any who join in. All the tweets will include the #wineyardtasting hashtag, so if you want to keep up with the evening’s goings on, all you’ll need to do is search “#wineyardtasting” on Twitter or visit this link, and you’ll be able to see it update with new messages.
The schedule (likely to fall apart towards the end, but it’s a loose guide for the order as much as anything):
8.00pm: Trashy Blonde Pale Ale (4.1%) – £1.60/bottle
8.30pm: 77 Lager (4.9%) – £1.50/bottle
9.00pm: 5 A.M. Saint Amber Ale (5%) – £1.65/bottle
9.30pm: Zeitgeist Black Lager (4.9%) – £1.50/bottle
10.00pm: Punk IPA (6%) – £1.65/bottle
10.30pm: Hardcore IPA (9.2%) – £2.65/bottle
Click the names of any of the beers to be whizzed off to their respective info pages on the cracking little Brew Dog site, and see what you like the look of. Give me a Tweet if you’ll be joining in or if you have any questions, or alternatively leave a comment on this page. You can also e-mail me, Ben@thewineyard.co.uk
Advice for serving temperatures (straight from a BrewDog man himself):
All the hoppy light beers – just chilled – not overly cold
(It is craft beer – not real ale- so the usual rules don’t apply )
All the stouts room temp
We don’t get too preachy about these things – people know how they like their beer
Our philosophy is never be told how to enjoy something – just enjoy it
Logic dictates, stick Punk etc on ice but don’t freeze out the hop
You will kill the flavours on the stout if you chill it
The anomaly is ZG (Zeitgeist) which although a lager actually develops in flavour as it comes to room temp –so you can go either way on that one – dealers choice
People planning to take part:
What people are Tweeting about the event (hit that little retweet button to the right and edit the text to tweet your own comment, just leave @thewineyard in your message so I see it come up!):
@dartogreen: “I love the cool social networking marketing approach of a live twitter tasting!”
@relucantscoop: “Six Brewdogs in one evening? Sounds like my regular Saturday night ;-)”
@marieiram: “heehee! are the ones at 10:30 going to be BEER IS BRILLIANT! I LOVE YOU GUYYS! ?”
@BlueVanMan1: “Sounds great, I will try my very best. Just have to manage to get there before Saturday to get the beers in….”
@Brewdogsales: “Get involved + check out the guest casks on @ Morcambe Bay Wines [our parent company] this May/ June”
@KristianHolt: “I’m there 🙂 what a great idea.”
@PrintedSpace: “I’m there also 🙂 what a great idea.”
@DClancs: “very nice, defenitely up for your live tasting, im really looking forward to the tipsy tweets :D”
@quirkytraveller: “*Excellent beer tasting”
@PeteBrownBeer: “Very tempting! Sadly I’ll be on a train back from Ludlow…”
@PJMontgomery: “Let me know when you do another one, I’ll totally be there!”
@louiseheasmanuk: “I’m not a beer drinker but I love the concept! Let me know how it goes – would love to know!”
@mcdent: “I’d like to Ben but may not have chance. Sounds great though! Will you be suggesting drinking temperatures?”
@mcdent: “I’m liking how you have ramped up the %abv, from a sober 4.1% right up to a cheeky little 9.2% :)”
@Antipathy: “Am gutted I can’t do this – looking forward to other twitter tastings in the future though!”
@BrianSheldon: “Zeitgeist = Guinness Black Lager. Gorgeous :-)”
@DClancs: “tried Punk IPA whilst watching the election last night, very impressed :)”
@MamaJunkyard: “The twitter beer tasting is such a great idea – hope it goes well”
Last night I gathered a bunch of friends to try a couple of Chilean desert wines with a homemade lemon tart (recipe courtesy of @SareySue). The tart in particular generated a lot of interest on Twitter from the likes of Mel D, FoodyPhil, BlueVanMan1, Marieiram, and TEDavis, and was a great success. It was a Rick Stein recipe, and was my first bash at pastry in recent memory. The base was nice and biscuity, and the filling was soft, creamy, rich, dense, full of flavour, zesty, tart and refreshing. The combination of the sharpness of the lemon and the richness of the cream and eggs in particular made it a bit of a challenge for me to work out what to pair with it, so I decided to try a couple of different styles of wine against it, both Late Harvest sweeties from Chile.
First up was Concha Y Toro Late Harvest Sauvignon Blanc 2006 (£5.99), a tart, crisp and refreshing desert wine that was surprisingly light and sharp in style – the citrus and gooseberries you expect in Sauvignon were definitely showing through, despite the sweeter and more intense nature of the wine. It was a zippy little number with bags of citrus flavour. Paul, Steve and Rob went for this wine with the tart as their preferred pairing. Rob in particular was keen on the match, but preferred the second of our wines on its own.
The rest of us opted for the Vistamar Late Harvest Moscatel 2009 (£5.59) with our lemon tart. The wine was much richer and more honeyed, with flavours of caramel and apple sauce, but nicely balanced with refreshing acidity to keep it on the right side of syrupy. The finish was decent as well, with a touch of orange peel and toffee coming through (I would have tweeted more, but we sat down to watch 28 Days Later, and the glow of a phone/laptop was a bit of a drain on the atmosphere). I found I preferred the richness and luscious texture of the Moscatel with the tart, as it worked really well with the creamy and thick lemon filling in the tart. This is probably as much down to personal taste as it is to the quality of the pairing; as a group we were evenly split on preference, with the other half liking the fact that the zingy Sauvignon Blanc style with it’s startling acidity cut through the thickness and heavyness of the tart. My love of all things rich and sweet is doubtless responsible for my own choice.
It was a fun night’s wining and dining in the end, and the movie wasn’t bad either. If you’ve not seen 28 Days Later it’s an entertaining horror flick. I usually get very easily bored by horror films but it kept me interested, despite the second half being poorer than the first. The wines were fascinating to taste, and proved two things to all of us – Desert wines don’t need to be expensive to be good (both under £6), and they aren’t all gloopy, syrupy, rich things. the crisp acidity of the Sauvignon Blanc in particular was a suprise to most of us. Although Charlotte didn’t enjoy the sharper style, the rest of us all enjoyed both wines a lot.
Thanks again to @SareySue for the Rick Stein recipe which I shall try and blog later in the week.
Tonight’s live Twitter tasting is an exciting one as far as I’m concerned. We’ve managed to get our hands on some Marlborough (New Zealand) Sauvignon Blanc for a cracking price (£5.99 or 2 for £10) and are yet to taste it ourselves. We’re assured it’s very good value for money, and I’ll be tasting it for the first time this evening. As I taste, I’ll be tweeting my immediate impressions and notes on the wine as I go, and encouraging you guys to tweet back and quiz me on it too. If you fancy joining in for a bit of Twitter tasting with me, pick up a bottle this evening and tweet your own thoughts on the wine (there are a few already chilling in the fridge).
If you’re not on Twitter, and don’t want to join, fear not! You can keep up anyway thanks to some recent improvements to the site. Open this page in your web-browser and it’ll automatically update with the latest tweets about the wine:
As a genuinely brand new & untested wine, I can make no promises regarding quality, but you only live once and it’s not gonna cost the Earth right? Just to be clear, this isn’t an attempt at snazzy web 2.0 marketing where I only bang on about how great all our own wines are. If I’m unimpressed, you’ll hear about it just as much as if I love it (my last wine tried live on Twitter was far too acidic on first tasting, and I made no secret of it, but in fairness, the next night it had really softened up and improved a great deal – blog post about it coming up later). I also regularly tweet about wines and beers from other companies if I’m trying them (last night was an interesting selection of beers from Sainsbury’s with friends for example). So if you’re feeling curious and daring, grab a bottle of Belmont on the way back from work, and join in with me and any other curious tweeps, and we’ll try some cheap ‘n’ cheerful New Zealand Sauv Blanc together at about 8pm tonight.
Not sure if you’ll like Sauvignon Blanc (or what it is)? Expect a tart, citrus-fruit style wine full of grassy, gooseberry flavours – it’ll be crisp and refreshing, and a good pair for seafood/fish if you’re wanting to have it with food. Very very popular style of wine, and Marlborough is widely considered one of the very best regions for producing it.
A fairly young Pinot Noir from Chile, and the bottle I’m taking home tonight. I’m yet to taste this wine, but will be doing so in an hour or two’s time. When I do, I’ll be tweeting my thoughts live (follow me here), and cranking out a blog entry with my full tasting notes later on. If you’re feeling bold, join in on Twitter with any bottle you might have at home, and we can compare our Pinots as we taste them.
When tasting wines properly, it’s often a good idea to note down your initial impressions as soon as possible, as they will never be as clear if you try to recall them later. Flavours that immediately jump out at you can quickly be forgotten again, and each sip can change your feelings and interpretations of the wine you are tasting.
For the past couple of weeks I’ve been tweeting my very first impressions of wines I’m trying that we’re tasting over the weekend, as I taste them myself. I’ve found this useful in a couple of ways personally, as it collects my thoughts into an accessible online location that I can look back at as I write up notes for this blog, and it also forces me to think more carefully about the aromas and flavours I’m perceiving. When scribbling a hasty word or two with pen & paper, I know in the back of my mind that I’ll be able to expand on the notes from memory, lazy as this is. But when I’m publishing my first impressions for the world at large to read and critique, I find myself far more focused on identifying precise flavours where possible, and much more thoroughly engaging with the wine I’m tasting with the hope of being more accurate and informative with what I have to say.
With this in mind, I will be tweeting my tasting notes as I taste, live to Twitter whenever possible, and always with the #wineyardtasting link in the tweet to make them easy to find. If you’re new to Twitter, you can find me here. I love getting comments, questions and suggestions from the folks already on there, so feel free to join in any time.
Even better still would be if I could get some of you trying some wines at the same time as me, so we can exchange thoughts as we try things together. If you’re interested in taking part, get in touch on Twitter and let me know, and we can organise something between us. Don’t worry, you don’t need to be an expert, and it’s all good fun at the end of the day.
Petite Sirah, also known as Durif in Australia, is a little-known red grape variety that’s starting to crop up in all sorts of interesting places (Mexico for example; L.A.Cetto produces a fascinating wine that we also stock). It’s probably originally best-known as one of the grapes sometimes used in Bordeaux as part of the world-famous red blends the region produces, but has been showing it’s potential as a single varietal in other climates for a while now.
This award-winning example from De Bortoli exudes powerful, intense dark fruit flavours and aromas. In the glass it is an inky purple colour, and on the nose shows some fabulous spicy cedary chocolatey aromas. After just one whiff of this beauty, my mouth was watering and I knew I was going to love it. Absolutely gorgeous stuff! I tweeted my thoughts live as I tasted (see here) and the flavours didn’t disappoint. “Warm brambly blackberry fruits, nice lick of spice and oak giving it great depth and character.” (Quoted from this Tweet of mine)
This is a really top-drawer full-bodied red, and offers a stunning QPR (Quality to Price Ratio) with bags of flavour and complexity. A new and very firm favourite for me, that falls wonderfully into my own budget for wine at £8.99 a bottle (special offers running this weekend whilst it’s open for you to try for free: 2/4/2010 – 5/4/2010).
Come and see us at the shop if you’d like to taste this wine for yourself, and bring your wallet because you’ll want to stock up if you do. The wine suggests an aging potential of up to 5 years, but as you might have guessed, it is already drinking very well indeed.
For tonight only, anyone who orders my selected mixed case of tip-top sub-£10 wines gets a whopping 20% off if they place the order through Twitter before midnight! This is a fantastic chance to sample 6 different wines that I absolutely love, at a brilliant price. The set would normally set you back £48.94, but for tonight only, Twitter can have it for £39.14! Tweet meto order, or for more info if you’re interested. Below are my own brief tasting notes on each wine along with their usual full-price:
Tohu Kono Sauvignon Blanc, 2008 (£7.99) – Marlborough, New Zealand
Kono is made by the indigenous Maori of New Zealand, and is probably our best selling white wine in the shop, for very good reason. Sauvignon Blanc is immensely popular in the UK, which certainly helps, but this is a very good value example. It’s much more elegant and subtle than most Sauvignon Blancs at this price level, and has really nice melon, peach, lemon and gooseberry flavours. Lovely refreshing stuff!
“Dr. L” Loosen Bros Riesling, 2008 (£8.49) – Mosel, Germany
Light (only 8.5% alcohol), zippy, vibrantly fruity white wine, with the classic sweet palate and crisp refreshing acidity that good German whites are famous for amongst wine lovers. This is a fantastic example of precisely why Germany is regarded as one of the best wine-making countries in the world, despite a bit of an image-problem amongst the population at large. This is a far cry from the frankly shocking stuff that used to be churned into the UK market a decade ago! One of my absolute favourite white wines, simply for being so different to everything else out there (aside from other German Rieslings).
The Lizard Pink Shiraz, 2008 (£6.49) – Languedoc, France
Crisp and refreshing rose, demonstrating how good (and affordable) the stuff can be if you know where to look. This is no White Zinfandel, lacking any of the sweetness that California’s become famous for. Instead this is a wine that’s full of crisp and dry cranberry and redcurrant fruit flavours, and leaves me licking my lips thirsting for more every time.
Chat-eu-Oeuf Rose, 2008 (£6.49) – Languedoc, France
A similar style rose to the Lizard Pink Shiraz, this again offers crisp and refreshing red-berry fruit flavours. This example also has a nice touch of sweet spice, and a bit more warmth on the palate. All around more juicy and mouth-filling, this is a more openly fruity rose.
Patrizi “Bricco Rosso” Dolcetto Di Dogliani, 2007 (£9.49) – Piemonte, Italy
Probably my favourite Italian red I’ve tried to date for under £10, this wine has an intense purple colour with pleasant brambly, wild berry and plummy fruit aromas. Bitter cherry and gripping tannins on the palate and a deliciously long, spicy finish. Fabulous stuff!
Lapostolle “Casa” Merlot, 2007 (£9.99) – Rapel Valley, Chile
From arguably one of Chile’s best wine producers, this is a cracking example of why Chile has become so well known for good Merlot. A red that features typical and intense plummy and red-fruit flavours, a fascinating set of aromas and a luscious, velvety smooth texture, this is some seriously good wine at a very good price. 6 months of oak lend it a spicy complexity. As well as being a fab wine to drink now, this is one that will keep improving for another 5-10 years.