When tasting wines properly, it’s often a good idea to note down your initial impressions as soon as possible, as they will never be as clear if you try to recall them later. Flavours that immediately jump out at you can quickly be forgotten again, and each sip can change your feelings and interpretations of the wine you are tasting.
For the past couple of weeks I’ve been tweeting my very first impressions of wines I’m trying that we’re tasting over the weekend, as I taste them myself. I’ve found this useful in a couple of ways personally, as it collects my thoughts into an accessible online location that I can look back at as I write up notes for this blog, and it also forces me to think more carefully about the aromas and flavours I’m perceiving. When scribbling a hasty word or two with pen & paper, I know in the back of my mind that I’ll be able to expand on the notes from memory, lazy as this is. But when I’m publishing my first impressions for the world at large to read and critique, I find myself far more focused on identifying precise flavours where possible, and much more thoroughly engaging with the wine I’m tasting with the hope of being more accurate and informative with what I have to say.
With this in mind, I will be tweeting my tasting notes as I taste, live to Twitter whenever possible, and always with the #wineyardtasting link in the tweet to make them easy to find. If you’re new to Twitter, you can find me here. I love getting comments, questions and suggestions from the folks already on there, so feel free to join in any time.
Even better still would be if I could get some of you trying some wines at the same time as me, so we can exchange thoughts as we try things together. If you’re interested in taking part, get in touch on Twitter and let me know, and we can organise something between us. Don’t worry, you don’t need to be an expert, and it’s all good fun at the end of the day.