Alsace, France: One of my favourite white wine regions in the world. This Pinot Gris from the Cave de Turckheim co-operative is their entry level wine for this varietal. Pinot Gris is actually the same grape as Pinot Grigio (particularly popular from Italy at the moment), but is made in a richer and more interesting style. The flavours are still fairly subtle, but have more honeyed tropical notes as opposed to the crisper refreshing whites the Italians tend to produce.
This Pinot Gris is a lovely aromatic dry white, which pairs beautifully well with spicier foods such as Thai Green Curry (what I tried it with), and also white meats like chicken, turkey, and pork. If you enjoy this wine, we’ve also got some wonderful New World examples of Pinot Grigio made in the Alsace style.